The Food And Agriculture Organization - 1218 Words

One of the main arguments for GMOs is that this process will provide more food and help end world hunger. But with more research being done on this topic, it is the organizations that are beginning to advocate against the GMO issue overall. GMOs are not the answer when trying to find ways to end world hunger, produce faster farming practices. The two biggest organizations focusing their attention on this topic, is the Obama administration as well as the Food and Agriculture Organization (FAO). The FAO facilitates and new resolution in hopes to end world hunger and improve nutrition standards across the board. Fighting for this change for about 20 years now, the FAO gets closer to what they believe in, but have a lot more to overcome until the policy is achieved. For these past 20 years however they have published many articles articulating and claiming of harms of GMOs on the environment, the human body, and logistics on socio economic statues of those producing and consuming. Stress ing those GMOs can change the genes of the environment, untimely having the potential to create supper plants of these genes end up in different places. Not only will there be environmental changes but allergies and antibiotic resistance can come from the over use of these modifiers for humans. If antibiotic resistance was an outcome after years of consumptions this would create a lot of issues for the overall survival of human in the future. The Obama administration is also concerned with theShow MoreRelatedThe Food And Agriculture Organization1388 Words   |  6 Pages The Food and Agriculture Organization (FAO) of the United Nations estimated that 239 million people (around 30 percent of the population) or one person in every four, lack adequate food for a healthy and active life, and record food prices and drought are pushing more people into poverty and hunger in sub-Saharan Africa. African countries like Somalia, Kenya, Ethiopia , Djibouti and South Sudan is struggling with a ccess to food has become a humanitarian catastrophe. The U.N. Millennium Project reportedRead MoreThe Food And Agriculture Organization Of The United Nations847 Words   |  4 PagesThe Food and Agriculture Organization of the United Nations (FAO) defines certified organic products as â€Å" those which have been produced, stored, processed, handled and marketed in accordance with precise technical specifications (standards) and certified as organic by a certification body† (FAO, 1999). Here, this is a common definition oriented by the production process of the â€Å"organic† product and the label of verification of a certification body as opposed to and verification of product qualityRead MoreThe Food And Agriculture Organization Of The United Nations1202 Words   |  5 Pagespercent of total volume of water in the Earth. In addition, we also have 1.74 percent of clean water which can be seen in different places such as the ice, glaciers, and permanent snow, but the se resources are almost untouchable. The Food and Agriculture Organization of the United Nations (FAO) projects that two-thirds of the planet will be water stressed by 2025 (Kimball). So are you ready for living in shortages of clean water yet? Without fresh water, people cannot survive because there will beRead MoreFood And Agriculture Organization Of The United Nations1467 Words   |  6 Pagesclimate suffer quite often from terrible floods which entail to a catastrophe for the production of bananas. All the aforementioned factors make areas close to the Equator appropriate for cultivating this exotic fruit. According to the Food and Agriculture Organization of the United Nations (FAO) published data, banana has become the most traded fruit all over the world. Particularly, the volume of total exports has recently reached a high record of more than 16 million tons per year ((FAO), 2013).Read MoreThe Food Chain : Food And Agriculture Organization Of The United Nations2318 Words   |  10 Pagesstart with de definition of food chain, FAO (Food and Agriculture Organization of the United Nations) defines the food chain as responsible for the supply of food that is safe, healthy and nutritious, which is completely traceable from farm to fork (Fao.org, 2014). The food chain is reported as both a supply chain and a value chain (Havas and watts 2014). Therefore, supply chain consists of all parts, from primary producers, food processing, food distribution, food retail, food catering /hospitality toRead MoreChief General Of The Un Food And Agriculture Organization1428 Words   |  6 PagesForme r Director-General of the UN Food and Agriculture Organization (FAO), Jacques Diouf, once commented, Defeating hunger is a realistic goal for our time, as long as lasting political, economic, financial, and technical solutions are adopted. In his speech, Diouf referred to a sustainable development issue known as food security, an international issue that involves the availability, access, utilization, and stability of food. With recent global attention directed towards seemingly moreRead MoreThe Fao ( Food And Agriculture Organization Of The United Nations1074 Words   |  5 PagesThe FAO (Food and Agriculture Organization of the United Nations) carries one main effort, which is to achieve food security for everyone around the world. Their goals include the elimination of hunger, food insecurity, malnutrition, and poverty. Not only do they want to focus on food and agriculture, but they also want to drive forward the economic and social progress for all. In essence, they strive to create sustainability and resilience. Sustainability is a development that meets the needsRead MoreCommunity Food Security And Food Availability And Accessibility1310 Words   |  6 PagesINTRODUCTION Community food security relates to food availability and accessibility. To be considered community food secure, all individuals in a community should have access to sufficient amounts of safe, nutritious, culturally appropriate food that are produced in an environmentally sustainable way (Desjardins et al, 2002). However, reduced agriculture land due to increased urbanization has decreased the accessibility of food to the public and has led to food insecurity in many communities locallyRead MoreEssay on The Misconceptions of the American Agriculture Industry1260 Words   |  6 PagesHave you ever thought about what the world would be without Agriculture? Have you thought about going to the meat department of your local grocery store and there is no meat, but vegetable substitutes? The same people that are telling you that soy is an appropriate alternative to meat, have never been on a farm, and wouldn’t know the first thing about it. There are many organizations that lie to the American public each day to fulfill their self centered agendas. The organic sub-cultureRead MoreThe world’s population is increasing at a rapid rate. According to Worldometers, by 2050 there will1400 Words   |  6 Pagesfeed 9.2 billion people globally (http://www.worldometers.info/world-population/). This translates to an increase in global food production by 70 percent to meet the global goal (http://www.populationinstitute.org/resources/populationonline/issue/1/8/). However, current food production methods are not sustainable and the amount of arable lands is decreasing. The agriculture industry experiences different challenges ranging from global to technological aspects. The global aspect is the most prominent